Lunch Menu
Appetizers
| River Rock Sampler Platter | 3 chicken strips, 6 onion rings and 3 jumbo cocktail shrimp |
$13 |
| Shrimp Cocktail | 5 jumbo cocktail shrimp, served with spicy cocktail sauce |
$12 |
| Crazy Fries | Your choice of Cajun garlic fries, sweet potato fries or lemon pepper, served with Cajun aioli |
$7 |
| Beer Battered Sweet Onion Rings | House made from scratch |
$8 |
| Flat Iron Steak Bites | Marinated prime flat iron steak bites, served with crustini & horseradish aioli |
$9 |
| Crispy Chicken Tenders | Hand breaded, crisp fried chicken strips, served with ranch dressing |
$9 |
| River Rock Sliders | Your choice of 3 ground beef, pulled pork, or corned beef sliders, or mix and match |
$9 |
| Hot Wings | Chicken wings tossed in your choice of classic hot, teriyaki or lemon pepper sauce, served with blue cheese dressing |
$9 |
Soups & Salads
| Shrimp Louie | Shredded iceberg lettuce, jumbo shrimp, chopped egg, avocado and classic housemade Louie dressing |
$14 |
| Classic Caesar | Add grilled chicken $3 |
$8 |
| Cobb Salad | Chopped chicken, bacon, egg, tomato, avocado and blue cheese on iceberg lettuce |
$12 |
| Sonoma Salad | Baby lettuce with strawberries, red onion, candied walnuts, grapes, fresh basil, blue cheese, lemon and olive oil |
$9 |
| Soup of the Day | Made fresh, changes daily |
cup $4 bowl $6 |
| Potato Leek Soup | Creamy and delicious |
$7 |
All Day Breakfast Items
All served with hash browns and choice of toast: white, sourdough, wheat, rye or English muffin.
Egg whites or egg beaters upon request.
| New York Steak & Eggs | 6oz NY Steak with 2 eggs any style |
$12 |
| Three Egg Omelet with Four Fillings | Choose 4: smoked salmon, avocado, bacon, ham, sausage, spinach, peppers, onions, jack, cheddar or swiss |
$9 |
| Pan Fried Boneless Pork Chops & Eggs | Rosemary panko crust, sausage gravy and 2 eggs any style |
$8 |
| Garden Omelet | 2 eggs, spinach, mushrooms, peppers, tomato and swiss cheese |
$7 |
| Cheddar Bacon Omelet | 2 eggs, applewood smoked bacon and cheddar |
$7 |
| American Breakfast | 3 eggs any style with choice of bacon, ham or sausage |
$9 |
Sandwiches & More
All served with choice of fries, potato salad or coleslaw
| B.L.T | Crispy bacon, lettuce and tomato on toasted sourdough. Add avocado or swiss for $1 |
$8 |
| Farmers Market | Cucumbers, alfalfa sprouts, avocado, tomato, roasted peppers and dijon mustard on multi-grain toast |
$8 |
| Philly Cheese Steak | Grilled roast beef with mozzarella cheese, sauteed onions and peppers on a hoagie roll |
$9 |
| BBQ Pork Sandwich | BBQ pulled pork sandwich on a potato roll, with cole slaw |
$8 |
| Big Reuben | Thinly sliced corned beef on grilled rye with saurekraut, melted swiss cheese and thousand island dressing |
$9 |
| Chicken Sandwich | Char broiled chicken breast served Hawaiian, cajun or american style on a potato roll |
$8 |
| California Club | Sliced turkey breast, ham, bacon, avocado, tomato, lettuce and onion on white toast |
$9 |
| New York Steak Sandwich | 6oz NY steak char-broiled, sliced and topped with swiss cheese and grilled onions |
$12 |
| Tuna Melt | White albacore with tomato and melted jack cheese on your choice of white, wheat, rye, sourdough, or English muffin |
$8 |
| Chicken Wrap | Grilled, marinated chicken, jack cheese, shredded lettuce, caramelized onion, avocado, tomato, cilantro in a chipolte tortilla, with pico de gallo & chipolte ranch sauce |
$8 |
| Patty Melt | Charbroiled beef patty, on grilled rye bread with swiss cheese, thousand island dressing and sauteed onions |
$9 |
| American Kobe Beef Burger | This is the burger you've dreamed about |
$11 |
| Western Bacon Burger | Charbroiled beef patty with applewood smoked bacon, cheddar cheese, crispy onion rings and house bbq sauce |
$10 |
| River Rock Burger | Lettuce, tomato and onion, add mushroom or avocade for $1 each. Substitute VEGGIE BURGER at no extra charge |
$8 |
Casino Favorites
| Pasta Jambalaya | New Orleans mix of chicken, sausage, artichoke hearts and onions in a roasted pepper cream sauce with penne pasta |
$8 |
| Angel Hair Pomodoro | Fresh basil, roasted garlic, balsamic vinegar in a natural tomato sauce |
$7 |
| Blackened Prime Rib Fettuccini Alfredo | With broccoli florettes |
$9 |
| Cod Fish and Chips | Beer-battered cod served with french fries, coleslaw, lemon wedges and tartar sauce |
$13 |
| Fish Tacos | 2 corn torillas stuffed with fried or broiled Mahi Mahi, shredded cabbage, fresh guacamole & tomatillo salsa |
$10 |
| Chicken Quesadilla | Grilled flour tortilla filled with roasted chicken, diced green chilies, melted jack cheese with pico de gallo, sour cream and guacamole |
$8 |
Desserts
| New York Style Cheesecake | Smooth and creamy |
$6 |
| Chocolate Explosion | Chocolate cake with molten ganache, a la mode |
$6 |
| Seasonal Fruit Pie | A la mode |
$6 |
| Crème Brulée | Tahitian vanilla bean |
$6 |
